Our client on the outskirts of Penzance are seeking a Sous Chef to expand their current kitchen Team.Due to the remote coastal location own transport is required.As Sous chef you are responsible for many duties and responsibilities to support the Head chef, such as inventory, kitchen staff management, and food preparation.This is a full time permanent position offering an annual salary of £39250.00 plus generous tips.48 hours per week over 5 days - various shift patternsFree onsite parking, company pension, company discount and private medical cover. To apply please submit your CV to stephanie@winners-recruitment.co.uk or give Steph a call at Winners Recruitment, Truro, 01872 264744 for further information Responsibilities & Duties include: Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Ensure that required standards are adhered to in the production and preparation of food in quality, quantity, and safety Work towards exceeding customer's expectation by encouraging and promoting high level of service Give appropriate support or guidance to members of kitchen when need arises Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods Ensure proper arrangement and garnishing of food Manage food logs Monitor the quality and quantity of food prepared Report the need for maintenance to appropriate staff 

£39250 Salary

Job ID: HQ028555

Job Type: Permanent

Category: Chef