My clients are seeking an experienced and talented Head Chef to join their team at this well known 5* Hotel resort.As the Head Chef, you will be responsible for overseeing the culinary operations of the hotel, specifically managing two high-end restaurants. This is a senior leadership role that requires exceptional culinary skills, strong management abilities, and a passion for delivering an exceptional dining experience.Responsibilities:1. Provide visionary leadership and strategic direction to the team, ensuring the highest standards of food quality, presentation, and taste are consistently met.2. Create innovative and enticing menus that reflect the hotel's brand and cater to the preferences of our discerning guests. Stay updated with the latest trends and incorporate them into menu offerings.3. Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.4. Team Management: Recruit, train, and mentor a team of talented chefs and kitchen staff. Foster a positive work culture, encouraging teamwork, creativity, and professional growth.5. Manage food and labour costs effectively, optimising resources without compromising on quality. Implement efficient inventory management practices and monitor food wastage to minimise expenses.6. Quality Assurance: Maintain high standards of food quality and consistency, conducting regular inspections and tastings. Address any issues promptly and implement corrective measures as necessary.7. Collaboration: Collaborate with other departments, such as Food and Beverage, to ensure seamless coordination and exceptional guest experiences. Work closely with the restaurant managers to align culinary offerings with guest expectations.8. Vendor Management: Establish and maintain relationships with suppliers and vendors, ensuring the timely delivery of high-quality ingredients. Negotiate favorable contracts and monitor pricing to maximize profitability.9. Compliance: Stay updated with relevant food safety regulations and ensure compliance with local health department guidelines. Conduct regular audits to maintain the highest standards of hygiene and sanitation.Qualifications and Experience:- Proven experience as a Head Chef or similar role in a high-end hotel or fine dining establishment.- Extensive culinary knowledge and expertise in various cuisines, with a focus on modern and innovative techniques.- Strong leadership and management skills, with the ability to inspire and motivate a diverse team.- Excellent organisational and time management abilities, with the capacity to handle multiple priorities and meet deadlines.- Exceptional attention to detail and a commitment to delivering excellence in every aspect of the culinary experience.- Strong financial acumen and experience in managing budgets and controlling costs.- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.- Relevant culinary qualifications and certifications are preferred.Salary:The salary for this position is £45,000 - £55,000 per annum, commensurate with experience and qualifications.To apply please submit your CV to stephanie@winners-recruitment.co.uk or for more information please contact Steph at Winners Recruitment, Truro.

£45000 Salary

Job ID: HQ028097

Job Type: Permanent

Location: Falmouth

Category: Chef