Job ID HQ00024429 | Permanent | helston | Hospitality | £ 25000.00 per annum | Start 24 May 2021
We are looking for a chef for a sailing club.
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Must be able to work under pressure and as part of a team.