Mental Health at Work

Junior Sous

Our client is looking for a Junior Sous Chef in Newquay.
You will be Working alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
This is a great opportunity to progress within the industry.
You must be able to work under pressure and be able to take instructions.