My client are seeking a Chef De Partie or Jnr Sous Chef to expand their kitchen team at the stunning coastal Hotel in Falmouth.The ideal candidate will have a minimum of 2 years experience working within a busy kitchen.Working alongside a calm and supportive Head Chef who really takes pride in providing a positive working environment, including team building activities.Availability of working 5 x 10 hour shifts (including weekends, holidays etc)Uniform provided plus free meals on duty, 28 days holiday per year.This is a full time permanent position offering an annual salary between £31,000  - £35,000 per annum depending on position and experience, plus a share of the tips.Fantastic company benefits including:• Employee Assistance Programme- A 24/7, 365 helpline, with calls answered by experienced in-house counsellors, legal and financial specialists• Pension• Free use of onsite gym (restricted hours)• 50% off accommodation in other hotels in the group and 10% discount on food and drink• Personal accident cover whilst travelling to and from work and whilst at work• Access to personal accident & sickness policy - option to join 24 hour cover/outside working hours cover• Company pension scheme• Career training and development funding• Discounts on personal insuranceTo apply please send CV to stephanie@winners-recruitment.co.uk or give Steph a call at Winners Recruitment, Truro - 01872 264744

£30000 Salary

Job ID: HQ028749

Job Type: Permanent

Location: Falmouth

Category: Chef