Winners Recruitment are currently supporting a well-established coastal hotel in Polzeath, North Cornwall, in the search for an experienced Senior Sous Chef to join their kitchen team.This is a key senior position within a busy, high-volume hotel operation where you will work closely with the Head Chef to maintain excellent food standards, lead the brigade during service, and help drive consistency across all food offerings.The ideal candidate will be confident operating in a fast-paced kitchen environment with a strong focus on quality, teamwork, and organisation. Full time, permanent position offering annual salary of £37,500 + tipsTo apply please submit your CV to stephanie@winners-recruitment.co.uk or call Steph at Winners Recruitment, Truro, for more information on 01874 264744/ Key Responsibilities Support the Head Chef in the daily running of the kitchen Lead the kitchen team during service in the Head Chef’s absence Ensure consistent preparation, cooking, and presentation of all dishes Maintain high standards of food hygiene, HACCP, and health & safety compliance Assist with menu development using fresh, seasonal produce Oversee stock control, ordering, and waste management Train, develop, and motivate junior kitchen staff Ensure smooth service across breakfast, lunch, dinner, and functionsCandidate Requirements Proven experience as Sous Chef or Senior Sous Chef in a hotel or high-volume kitchen Strong leadership and communication skills Ability to perform well under pressure in a busy service environment Good understanding of stock control, costings, and kitchen GP Passion for fresh, seasonal cuisine and high-quality presentation A proactive, hands-on approach to kitchen managementBenefits Competitive salary of £37,500 per annum Opportunity to work in a busy coastal hotel environment Supportive kitchen leadership team Career progression opportunities Staff meals on duty Potential accommodation support (subject to availability)

£37500 Salary

Job ID: HQ028695

Job Type: Permanent

Category: Chef